Registration is no longer available.
What makes one restaurant thrive while another one barely survives? It’s all in the details! Increase your chances of restaurant success by attending this popular workshop, now in its 9th year.
Learn from the pros how to:
You’ll also take a field trip to a successful local restaurant where you’ll hear more tips and tricks of the trade direct from the owner. Don’t miss this opportunity to discover the secrets of success from award-winning industry experts!
Chris Tripoli, owner, A'la Carte Foodservice Consulting Group
Brent Sloan, Associate, A'la Carte Foodservice Consulting Group
This workshop is 5 sessions for a total of 15 hours. The price includes all the sessions.
Workshop dates - each session is from 6:00-9:00 pm:
- Monday, April 26
- Monday, May 3
- Monday, May 10
- Monday, May 17
- Monday, May 24
Satisfactory meeting room temperatures are difficult to maintain. Always bring a sweater or jacket to ensure comfort.
Pay on-line and Save $20!
Pay at the door Price: $149.00
On-Line You Save: $20.00
Pay On-Line Price: $129.00