Live Webinar - Opening a Food Truck
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Whether you are a new start up or an experienced industry professional, getting your first food truck or trailer ready for operations can be tricky. Making the decision to buy one or build from scratch can be complicated, as can completing the design, securing permits, and purchasing equipment all while keeping your budget in mind. Join us on this live webinar as our restaurant expert shares his experience with truck and trailer operations. He'll also provide tips on food truck design, financing, operations, and marketing!
Highlights:
• Creating your food truck's point of difference without too much investment
• Why less is more with food truck/trailer menu offerings
• Using Pop Ups and Pick Ups
• Selecting the right locations
• Marketing and promotions that create a cult-like following
This session is intended for anyone interested in starting a food truck.
Chris Tripoli, Principal, The Restaurant Clinic
It is imperative to add sbdctraining@uh.edu and no-reply@zoom.us to your approved senders' list to be able to receive event confirmations and links to SBDC events.
Your registration confirmation email will contain a link to join the webinar via Zoom.
Presenter(s):
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Chris Tripoli
Chris Tripoli has over 40 years of service in the hospitality industry as a concept developer, owner-operator, and restaurant consultant. Chris has created award winning restaurant concepts and consulted on a wide variety of restaurant projects throughout the US and internationally. He has developed successful food service programs for airports, parks, theatres, arenas, convention centers, and medical centers. He also teaches classes in opening restaurants, menu development, and growth strategies at the University of Houston’s Small Business Development Center and is a regular contributor to Restaurant Start Up & Growth Magazine and Restaurantowner.com. Chris hosts the podcast, “Corner Booth: Candid Conversations with Today’s Restaurant Entrepreneurs.”
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