It’s a People Business After All | Managing Your Hospitality Employees | Lee College SBDC

2:00 PM - 3:30 PM
Location: Lee College SBDC, 909 Decker Drive, Phyllis Davis Room, Baytown, TX 77520

Registration is no longer available.

Whether you run a fine dining restaurant or manage a fast-food franchise, you’ve seen the difficulties that come with hiring and maintaining a great restaurant and hospitality team. Understanding the reasons for restaurant employee turnover is just the first step in being able to combat it. Join us for this in-person event and hear first-hand from our restaurant and hospitality expert, tips and recommendations on attracting and retaining top talent.


Chris Tripoli, Hospitality Specialist, The Restaurant Clinic

This event is sponsored by the City of Baytown.

It is imperative to add to your approved senders' list to be able to receive event confirmations for SBDC events.


Please Note:

Each person attending an event must have their own account. Multiple people may not register under one account.

The SBDC reserves the right to cancel a class for insufficient enrollment, weather emergencies, and other unforeseen circumstances. Should a cancellation occur, we will use the email you provided to contact you.

Preregistration is highly recommended. If an event is canceled or postponed and you have not preregistered, we will not be able to contact you.

If you choose to register at the door, you will need your mobile device to complete your registration otherwise you will not be allowed to attend.

Satisfactory meeting room temperatures are difficult to maintain. Always bring a sweater or jacket to ensure comfort.

No children under the age of 16 are allowed in the workshop.

Only service animals allowed - If you need to bring a service animal with you to a workshop please contact us ahead of time.

Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact the Lee College SBDC at (281) 898-8590 for accommodations, or if you have questions about this class.

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