Webinar - Developing Your Restaurant Leadership

Join us and our special guest, Brian O’Neill, as we discuss staff and management challenges resulting from COVID. Brian is a former manager of the Russian Tea Room in NYC and the Bull and Finch Pub in Boston, made famous as the bar used in the television show Cheers. He currently owns and operates a Texas Historic Restaurant, Alamo Springs Café, in Fredericksburg, Texas.

Highlights:

• Practices that will develop staff into good managers 
• Developing managers into good leaders
• Benefits of staff retention
• Developing and maintaining a positive work environment
• Managing the schedule with fewer people available
• How to maintain profitability with rising labor cost

Presenter:

Chris Tripoli, FCSI, Hospitality Specialist

Guest Speaker:

Brian O’Neill, Owner, Alamo Springs Café

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