Registration is no longer available.
Ready? Set? Concept! What you can imagine, you can innovate and implement. Join Hospitality Specialist, Chris Tripoli as he presents today’s hot trends in restaurant concepts and how you can succeed with your development.
You’ll hear about specific examples of recent start up concepts that work and the steps involved in the implementation. Learn best practices for industry research, proof of concept, cost and schedule. The right concept developed in the right way has the greatest likelihood of success!
Highlights
Presenter:
Chris Tripoli, FCSI, Hospitality Specialist
Guest Speaker:
John Buchanan, Partner, Lettuce Entertain You Enterprises
It is imperative to add sbdctraining@uh.edu and no-reply@zoom.us to your approved senders' list to be able to receive event confirmations and links to SBDC events.
Your registration confirmation email will contain a link to join the webinar via Zoom.