Webinar - Restaurant Forecast 2022

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During this session, Hospitality Specialist, Chris Tripoli, and Ashley Rosenfeld, Principal of A’la Carte Consulting Group will be on hand to give insight in to lessons learned during COVID and explain some of the winning concepts and opportunities that have been created right here in Houston. They will also discuss how local restaurant owners have successfully adjusted to the changing market place, rehired staff, increased revenue and even expanded.

If you are looking to open a new restaurant, bar, or food truck, improve your existing business, or expand your concept, this webinar is not to be missed!

Highlights

How curbside pickup, and third party delivery can build your brand

Using technology to build customer loyalty

How local operators are attracting and retaining staff

Current costs to open a restaurant in Houston and how they are getting financed

Where the hot spots are in the local Houston market and what the recent dining trends are telling us

Presenters:

Chris Tripoli, FCSI, Hospitality Specialist

Ashley Rosenfeld, Principal, A’la Carte Consulting Group

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