University of Houston Small Business Development Center
During this session, Hospitality Specialist, Chris Tripoli, and Ashley Rosenfeld, Principal of A’la Carte Consulting Group will be on hand to give insight in to lessons learned during COVID and explain some of the winning concepts and opportunities that have been created right here in Houston. They will also discuss how local restaurant owners have successfully adjusted to the changing market place, rehired staff, increased revenue and even expanded.
If you are looking to open a new restaurant, bar, or food truck, improve your existing business, or expand your concept, this webinar is not to be missed!
Chris Tripoli, FCSI, Hospitality Specialist
Ashley Rosenfeld, Principal, A’la Carte Consulting Group
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