Webinar - Restaurant Forecast 2022

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During this session, Hospitality Specialist, Chris Tripoli, and Ashley Rosenfeld, Principal of A’la Carte Consulting Group will be on hand to give insight in to lessons learned during COVID and explain some of the winning concepts and opportunities that have been created right here in Houston.  They will also discuss how local restaurant owners have successfully adjusted to the changing market place, rehired staff, increased revenue and even expanded. 

If you are looking to open a new restaurant, bar, or food truck, improve your existing business, or expand your concept, this webinar is not to be missed!


  • How curbside pickup, and third party delivery can build your brand
  • Using technology to build customer loyalty
  • How local operators are attracting and retaining staff
  • Current costs to open a restaurant in Houston and how they are getting financed
  • Where the hot spots are in the local Houston market and what the recent dining trends are telling us 


    Chris Tripoli, FCSI, Hospitality Specialist

    Ashley Rosenfeld, Principal, A’la Carte Consulting Group

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