Webinar - Marketing And Promotion For Your Restaurants Opening | Part 4

  Amount
Add to Cart Free

How do you know if you should open your new restaurant with a Grand Opening or plan a staggered Soft Opening? COVID 19 has impacted the way today’s guest communicates with their favorite restaurants. This presentation provides updated industry trends for marketing and promotion along with examples of recent restaurant openings that hit their target!

Highlights

  • Developing an opening marketing plan
  • Budget considerations
  • Using your Community to promote your restaurant’s opening
  • Using digital advertising
  • Pros and cons of introductory menu discounts and coupons 

 

Presenter:

Chris Tripoli, FCSI, Hospitality Specialist

It is imperative to add sbdctraining@uh.edu to your approved senders' list to be able to receive event confirmations and links to SBDC events.