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How do you know if you should open your new restaurant with a Grand Opening or plan a staggered Soft Opening? COVID 19 has impacted the way today’s guest communicates with their favorite restaurants. This presentation provides updated industry trends for marketing and promotion along with examples of recent restaurant openings that hit their target!
Chris Tripoli, FCSI, Hospitality Specialist
It is imperative to add firstname.lastname@example.org to your approved senders' list to be able to receive event confirmations and links to SBDC events.