Webinar - Opening a Restaurant After COVID

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Have you dreamed of opening your own restaurant but aren’t sure how to make it  happen? COVID 19 has presented some opportunities but has also created new obstacles to overcome. Join us as our experienced industry expert presents a complete overview of the opening process that will take you from Idea to Opening Day! 


  • Concept development…creating your point of difference
  • Market trends
  • Building an opening budget and understanding the costs
  • What to include in your business plan
  • Managing the opening process and why things take so long


Chris Tripoli, FCSI, Hospitality Specialist

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