University of Houston Small Business Development Center
Have you been planning to turn your idea for a food truck business into a reality? Or, have you been considering "next steps” for your existing food truck concept? Join Chris Tripoli and his special guest Justin Turner as they discuss the challenges facing today's food truck operator, the impact COVID 19 has had on the buying habits of truck customers, and the process many operators have followed from truck to brick and mortar!
This program shares specific success stories and includes estimates of cost, operations, and ideas for marketing that works.
Chris Tripoli, FCSI, Hospitality Specialist
Justin Turner is the Culinary Director of A’La Carte Foodservice Consulting Group
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