COVID-19 has forced all restaurants to ramp up their technology even beyond mobile apps, online ordering and digital kiosks. What's next? And, how do you keep the balance between the technology your customers are demanding with the personal service they expect? Find out in this webinar led by our seasoned restaurant consultant.
- Restaurant trends we are seeing as a result of COVID-19
- Technology related to off premise dining
- Which chains are winning with the use of technology and how you can benefit from them
- Smart ways operators are using technology to increase efficiency and lower costs.
- How technology is being used to create a better sense of community
Chris Tripoli, FCSI, Hospitality Specialist