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COVID-19 has forced all restaurants to ramp up their technology even beyond mobile apps, online ordering and digital kiosks. What's next? And, how do you keep the balance between the technology your customers are demanding with the personal service they expect? Find out in this live webinar led by our seasoned restaurant consultant.
Presenter:
Chris Tripoli, FCSI, Hospitality Specialist
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Your registration confirmation email will contain a link to join the webinar via Zoom.