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Developing good leadership among your managers is critical to your restaurant’s success. Determining what you want from your leadership team will be examined as well as the changing ways to select, train, evaluate, and retrain your team. Tune in to this live webinar and hear best practice examples seen in team building, staff supervision, guest services, and working relationships between leadership and ownership.
Chris Tripoli, FCSI, Hospitality SpecialistYour registration confirmation email will contain a link to join the webinar via Zoom.