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Join us as we hear Gin Braverman of gin design group present the impact COVID 19 has had on how restaurants will be designed. Gin is a well established restaurant designer with many successful concepts operating through out the state. She will provide us with her thoughts on how the correct size, design, layout, and preparation area work together for smooth operations.
Gin Braverman, Founder & Creative Director, gin design group
Chris Tripoli, FCSI, Hospitality Specialist