University of Houston Small Business Development Center
Emily Williams Knight, Texas Restaurant Association CEO provides her keen insight into the status of the restaurant industry through out the state. She will discuss the many obstacles COVID 19 has presented and how operators have responded. She will present her thoughts on next steps, update us on the status of the industry benefits being developed in the legislature, and how we can assist.
Emily Williams Knight, Texas Restaurant Association CEO
Chris Tripoli, FCSI, Hospitality Specialist