Webinar - The Future of Restaurant Service
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2020 will be remembered as the year that changed consumer behavior more than any other in recent memory. Social distancing, concern for sanitation, and working from home have created a "New Normal” way of life. How we adjust, and create ways of attracting and serving today's customers will go a long way in determining our businesses future success! Join us as we discuss:
- Delivering the convenience today's customer demands
- How to enhance your brand and create repeat business
- Balancing the technology customers expect with the personal service they deserve
- Maintaining a “service first” attitude among your team
Presenter:
Chris Tripoli, FCSI, Hospitality Specialist
