Webinar - It's A People Business After All | Selecting, Training, and Retaining Staff

	Amount
Add to Cart	No Fee

Whether you run an upscale fine dining restaurant or manage a fast food franchise, you’ve seen the difficulties that come with hiring and maintaining a great restaurant team. Understanding the reasons for major restaurant employee turnover is just the first step in being able to combat it.
Watch as restaurant expert Chris Tripoli discusses how to select, train, and retain your restaurant staff.

Presenter:

Chris Tripoli, FCSI, Hospitality Specialist