University of Houston Small Business Development Center
Whether you run an upscale fine dining restaurant or manage a fast food franchise, you’ve seen the difficulties that come with hiring and maintaining a great restaurant team. Understanding the reasons for major restaurant employee turnover is just the first step in being able to combat it.
Watch as restaurant expert Chris Tripoli discusses how to select, train, and retain your restaurant staff.
Chris Tripoli, FCSI, Hospitality Specialist
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