University of Houston Small Business Development Center
Since the first case of Covid-19 in the U.S. was confirmed in February of this year, restaurants and food businesses have been affected in various ways. Watch this webinar and get suggestions from restaurant expert Chris Tripoli on how to survive this? crisis.
Chris Tripoli, FCSI, Hospitality Specialist
Find Your SBDCFind An ExpertBusiness AdvisingBusiness SpecialistsGovernment ProcurementPTACInternational TradeTechnology CommercializationTrainingIn-Person EventsWebinarsBecome a TrainerBrowse ResourcesStart Your BusinessGrow Your BusinessMarketingInternational TradeCOVID-19 ResourcesDisaster PreparednessSBDC BlogSBDC NewsRent SpaceBlogAbout UsAbout the SBDCMission and VisionFAQsStarting Your BusinessGrowing Your BusinessFinancing Your BusinessMarketing Your BusinessRegion OfficeLocationsSuccess StoriesImpact Report