Please Note: This class has reached its capacity. No registrations will be taken online or at the door.
Do You Have What It Takes To Open A Restaurant?
Registration is no longer available.
Too many restaurants fail because of the owner doesn’t understand the ins and outs of running a business. It’s a lot more than just the food. Before you open your restaurant or invest in someone else’s restaurant take a few hours to discover what it really takes to be a success.
Highlights include:
- choosing a concept and location
- creating an actionable business plan
- finding the perfect name
- staffing and equipping your restaurant
- menu design
Presenter:
Chris Tripoli, president, À la carte Food Service Consulting Group
Please Note:
Satisfactory meeting room temperatures are difficult to maintain. Always bring a sweater or jacket to ensure comfort.
Pay on-line and Save $20!
Pay at the door Price: $39.00
On-Line You Save: $20.00
Pay On-Line Price: $19.00
