Please Note: This class has reached its capacity. No registrations will be taken online or at the door.

Do You Have What It Takes To Open A Restaurant?

4/21/2010
3:00 PM - 5:00 PM
Location: UH SBDC

Registration is no longer available.

 

Too many restaurants fail because of the owner doesn’t understand the ins and outs of running a business. It’s a lot more than just the food. Before you open your restaurant or invest in someone else’s restaurant take a few hours to discover what it really takes to be a success. 

Highlights include:

  • choosing a concept and location
  • creating an actionable business plan
  • finding the perfect name
  • staffing and equipping your restaurant
  • menu design

Presenter:

Chris Tripoli, president, À la carte Food Service Consulting Group

 

Please Note:

Satisfactory meeting room temperatures are difficult to maintain.  Always bring a sweater or jacket to ensure comfort.

 
 

Pay on-line and Save $20!

Pay at the door Price:   $39.00
On-Line You Save:         $20.00
Pay On-Line Price:         $19.00