Do You Have What It Takes To Open A Restaurant?

Too many restaurants fail because of the owner doesn’t understand the ins and outs of running a business. It’s a lot more than just the food. Before you open your restaurant or invest in someone else’s restaurant take a few hours to discover what it really takes to be a success. 

Highlights include:

• choosing a concept and location
• creating an actionable business plan
• finding the perfect name
• staffing and equipping your restaurant
• menu design

Presenter:

Chris Tripoli, president, À la carte Food Service Consulting Group

 

Please Note:

Satisfactory meeting room temperatures are difficult to maintain.  Always bring a sweater or jacket to ensure comfort.

 
 

Pay on-line and Save $20!

Pay at the door Price:   $39.00
On-Line You Save:         $20.00
Pay On-Line Price:         $19.00