Webinar - Creating Today's Restaurant Employee Experience

There are many ways you, as a restaurant leader, can create employee experiences that will help ensure a more stable and enthusiastic work force. In this webinar, you will meet two restaurant experts as they share real world examples of best practices for selecting, onboarding, training, and engaging staff. You will also hear strategies for creating a more positive work environment. A happy staff means happy guests!

Highlights:

• Assessing your current staffing situation
• Strategies for recruiting and retaining a team
• Ways to engage staff for longer retention

This webinar is intended for restaurant owners, managers, and HR staff interested in reducing employee turnover.

Presenter:

Chris Tripoli, Hospitality Specialist, The Restaurant Clinic
Jim Laube, Founder, Restaurantowner.com

It is imperative to add sbdctraining@uh.edu to your approved senders' list to be able to receive event confirmations and links to SBDC events.