Live Webinar - Creating Today's Restaurant Employee Experience

4/23/2024
10:00 AM - 11:00 AM
Location: Online
  Amount
Add to Cart No Fee

There are many ways you, as a restaurant leader, can create employee experiences that will help ensure a more stable and enthusiastic work force. In this live webinar, you will meet two restaurant experts as they share real world examples of best practices for selecting, onboarding, training, and engaging staff. You will also hear strategies for creating a more positive work environment. A happy staff means happy guests! Register now.

Highlights:

  • Assessing your current staffing situation
  • Strategies for recruiting and retaining a team
  • Ways to engage staff for longer retention

This live webinar is intended for restaurant owners, managers, and HR staff interested in reducing employee turnover.

Presenter:

Chris Tripoli, Hospitality Specialist, The Restaurant Clinic
Jim Laube, Founder, Restaurantowner.com

It is imperative to add sbdctraining@uh.edu and no-reply@zoom.us to your approved senders' list to be able to receive event confirmations and links to SBDC events.

Your registration confirmation email will contain a link to join the webinar via Zoom.

Presenter(s):

Jim Laube

Jim is the founder of RestaurantOwner.com and has a diverse industry background spanning from frontline management to CFO. As a former CPA, Jim has advised and trained thousands of independent restaurant owners and managers on best practices in restaurant financial management, cost control, and leadership. 

Chris Tripoli

Chris Tripoli has over 40 years of service in the hospitality industry as a concept developer, owner-operator, and restaurant consultant. Chris has created award winning restaurant concepts, consulted on a wide variety of restaurant projects throughout the US and internationally. He has developed successful food service programs for airports, parks, theatres, arenas, convention centers, and medical centers. 

He also teaches classes in opening restaurants, menu development, and growth strategies at the University of Houston’s Small Business Development Center and is a regular contributor to Restaurant Start Up & Growth Magazine and Restaurentowner.com. Chris hosts the podcast, “Corner Booth: Candid Conversations with Today’s Restaurant Entrepreneurs.” 

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