Webinar - Creating an Annual Operating Plan and Budget for your Restaurant

Add to Cart No Fee

Make this year easier to operate than last, by working from an operating plan and budget. This webinar provides a step-by-step process many restaurant owner-operators have used to develop their annual plan and budget. Join us as our restaurant expert walks you through how to plan annually for optimal results, review your plan quarterly, and operate from your plan monthly!


  • Preparing your plan with specific objectives to accomplish
  • Engaging management and key staff in the planning process
  • Including people, product, and marketing in the annual plan
  • Assigning costs to every planned item in order to complete the budget

This class is intended for restaurant owners and operators or their managing staff.


Chris Tripoli, Hospitality Specialist, The Restaurant Clinic
David Tripoli, Hospitality Specialist, The Restaurant Clinic

It is imperative to add sbdctraining@uh.edu to your approved senders' list to be able to receive event confirmations and links to SBDC events.

Powered by: