Webinar - Best Practices for Opening a Restaurant or Food Truck

  Amount
Add to Cart No Fee

Join us for this four-part webinar series and hear from restaurant and hospitality specialists on how to open a restaurant or start a food truck. This how-to guide will provide specific recommendations and examples from recent successful openings. Learn how to make your idea a reality, how much it might cost and how long it might take.

Highlights:

  • Part One: Getting started, from idea to concept development
  • Part Two: Building a business plan that works 
  • Part Three: Developing an opening budget and income projections
  • Part Four: Managing the opening process  

This series is intended for anyone who is thinking about starting a restaurant or food truck.

Presenter:

Chris Tripoli, Hospitality Specialist, The Restaurant Clinic
David Tripoli, Hospitality Specialist, The Restaurant Clinic

It is imperative to add sbdctraining@uh.edu to your approved senders' list to be able to receive event confirmations and links to SBDC events.

SBDC SPONSORS:

Wallis Bank Logo Amegy Bank Logo Stellar Bank Logo United Midwest Logo