Live Webinar - Best Practices for Opening a Restaurant or Food Truck

Join us for this four-part live webinar series and hear from restaurant and hospitality specialists on how to open a restaurant or start a food truck. This how-to guide will provide specific recommendations and examples from recent successful openings. Learn how to make your idea a reality, how much it might cost and how long it might take. Plenty of time will be allowed for questions.

Highlights:

• Getting started, from idea to concept development (October 3)
• Building a business plan that works (October 10)
• Developing an opening budget and income projections (October 24)
• Managing the opening process (November 1)

This webinar series will be recorded and made available for later viewing. Your registration includes on demand access to all four webinars.

This series is intended for anyone who is thinking about starting a restaurant or food truck.

Presenter:

Chris Tripoli, Hospitality Specialist, The Restaurant Clinic
David Tripoli, Hospitality Specialist, The Restaurant Clinic

It is imperative to add sbdctraining@uh.edu and no-reply@zoom.us to your approved senders' list to be able to receive event confirmations and links to SBDC events.

Your registration confirmation email will contain a link to join the webinar via Zoom.