University of Houston Small Business Development Center
Return To Calendar
Join us for this four-part live webinar series and hear from restaurant and hospitality specialists on how to open a restaurant or start a food truck. This how-to guide will provide specific recommendations and examples from recent successful openings. Learn how to make your idea a reality, how much it might cost and how long it might take. Plenty of time will be allowed for questions.
This webinar series will be recorded and made available for later viewing. Your registration includes on demand access to all four webinars.
This series is intended for anyone who is thinking about starting a restaurant or food truck.
Chris Tripoli, Hospitality Specialist, The Restaurant Clinic
David Tripoli, Hospitality Specialist, The Restaurant Clinic
It is imperative to add firstname.lastname@example.org and email@example.com to your approved senders' list to be able to receive event confirmations and links to SBDC events.
Your registration confirmation email will contain a link to join the webinar via Zoom.
Find Your SBDCFind An ExpertBusiness AdvisingBusiness SpecialistsGovernment ProcurementPTACInternational TradeTechnology CommercializationTrainingIn-Person EventsWebinarsBecome a TrainerBrowse ResourcesStart Your BusinessGrow Your BusinessMarketingCybersecurityInternational TradeGovernment JumpstationDisaster PreparednessSBDC BlogSBDC NewsRent SpaceBlogAbout UsAbout the SBDCMission and VisionFAQsStarting Your BusinessGrowing Your BusinessFinancing Your BusinessMarketing Your BusinessRegion OfficeLocationsSuccess StoriesImpact Report