University of Houston Small Business Development Center
Ready? Set? Concept! What you can imagine, you can innovate and implement. Join Hospitality Specialist, Chris Tripoli as he presents today’s hot trends in restaurant concepts and how you can succeed with your development.
You’ll hear about specific examples of recent start up concepts that work and the steps involved in the implementation. Learn best practices for industry research, proof of concept, cost and schedule. The right concept developed in the right way has the greatest likelihood of success!
Chris Tripoli, FCSI, Hospitality Specialist
John Buchanan, Partner, Lettuce Entertain You Enterprises
It is imperative to add firstname.lastname@example.org to your approved senders' list to be able to receive event confirmations and links to SBDC events.
Find Your SBDCFind An ExpertBusiness AdvisingBusiness SpecialistsGovernment ProcurementPTACInternational TradeTechnology CommercializationTrainingIn-Person EventsWebinarsBecome a TrainerBrowse ResourcesStart Your BusinessGrow Your BusinessMarketingCybersecurityInternational TradeGovernment JumpstationDisaster PreparednessSBDC BlogSBDC NewsRent SpaceBlogAbout UsAbout the SBDCMission and VisionFAQsStarting Your BusinessGrowing Your BusinessFinancing Your BusinessMarketing Your BusinessRegion OfficeLocationsSuccess StoriesImpact Report