Webinar - Hot Trends in Restaurant Concepts

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Ready? Set? Concept! What you can imagine, you can innovate and implement. Join Hospitality Specialist, Chris Tripoli as he presents today’s hot trends in restaurant concepts and how you can succeed with your development. 

You’ll hear about specific examples of recent start up concepts that work and the steps involved in the implementation. Learn best practices for industry research, proof of concept, cost and schedule. The right concept developed in the right way has the greatest likelihood of success!


  • What concepts are trending and why
  • How customer buying habits are shaping the future of restaurants
  • How to fit in with established buying trends while maintaining differentiation
  • How much things cost and how long they take in today’s market


Chris Tripoli, FCSI, Hospitality Specialist

Guest Speaker:

John Buchanan, Partner, Lettuce Entertain You Enterprises

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