University of Houston Small Business Development Center
Ready? Set? Concept! What you can imagine, you can innovate and implement. Join Hospitality Specialist, Chris Tripoli as he presents today’s hot trends in restaurant concepts and how you can succeed with your development.
You’ll hear about specific examples of recent start up concepts that work and the steps involved in the implementation. Learn best practices for industry research, proof of concept, cost and schedule. The right concept developed in the right way has the greatest likelihood of success!
Chris Tripoli, FCSI, Hospitality Specialist
John Buchanan, Partner, Lettuce Entertain You Enterprises
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