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Digital innovation is certainly changing the way a restaurant operates and markets their concept but is all of it useful and practical? Does it increase guest satisfaction and decrease operating costs? Don’t miss this webinar with Hospitality Specialist Chris Tripoli as he helps you examine the impact today's use of technology is having on the daily operations of our restaurants especially in light of COVID. He will tell you “how to win” with technology as it relates to labor handling, utility management, product inventory, and accounting. He will also discuss the challenges technology presents for customer service.
Chris Tripoli, FCSI, Hospitality Specialist
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