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It can be a struggle for first time operators wanting to purchase or build their first food truck or trailer. It can also become complicated learning all of the rules and regulations regarding permitting, parking, marketing and operating. In this program, Hospitality Specialist Chris Tripoli invites Lynn Fields of Saucy Nosh to discuss each of these issues. Join us!
Chris Tripoli, FCSI, Hospitality Specialist
Lynn Fields, Founder, Saucy Nosh
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