Webinar - Buying, Building, and Opening your Food Truck!

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It can be a struggle for first time operators wanting to purchase or build their first food truck or trailer. It can also become complicated learning all of the rules and regulations regarding permitting, parking, marketing and operating. In this program, Hospitality Specialist Chris Tripoli invites Lynn Fields of Saucy Nosh to discuss each of these issues. Join us! 


  • Creating the concept for your mobile unit
  • Determining whether a food truck or trailer best suits your needs
  • Most effective design tips…how long should the process take? how much should it cost?
  • Building our buying? the advantages and disadvantages of each
  • What finance opportunities are there to choose from?


Chris Tripoli, FCSI, Hospitality Specialist

Lynn Fields, Founder, Saucy Nosh

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