Webinar - Building Your Opening Staff In Today’s Post COVID Market | Part 3

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Selecting, training and retaining your new restaurant’s staff has never been more difficult. COVID 19 has presented a marketplace that offers less availability and higher hourly wages.  During this session find out what you can do to overcome these obstacles.


  • Determining your proper opening staff levels
  • Creating position responsibilities and job descriptions
  • Where to find and how to promote to get the best applicants
  • Developing the selection process with interview format, questions and evaluations
  • Designing training materials and schedules that work for each position


Chris Tripoli, FCSI, Hospitality Specialist

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