Webinar - Building Your Opening Staff In Today’s Post COVID Market | Part 3

Selecting, training and retaining your new restaurant’s staff has never been more difficult. COVID 19 has presented a marketplace that offers less availability and higher hourly wages.  During this session find out what you can do to overcome these obstacles.

Highlights

• Determining your proper opening staff levels
• Creating position responsibilities and job descriptions
• Where to find and how to promote to get the best applicants
• Developing the selection process with interview format, questions and evaluations
• Designing training materials and schedules that work for each position

Presenter:

Chris Tripoli, FCSI, Hospitality Specialist