Webinar - Create The Right Menu For Your Start Up Restaurant

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Menus are the heartbeat of any restaurant. They tell your story, drive your revenue and direct your operation. So why are they so hard to get right? COVID 19 has created additional issues to overcome with increased item costs, product shortages and changing guest preferences. Join us as we discuss today’s menu development process for startup concepts. 

Highlights

  • Developing the right amount of menu items to start
  • The proper cross utilization of main item ingredients
  • Determining if separate pickup and delivery menus are right for your concept
  • Creating seasonal offerings that help increase revenue and decrease food cost
  • Menu item cost, design-layout and pricing strategies that work

Presenter:

Chris Tripoli, FCSI, Hospitality Specialist

Guest speaker:

Chef Omar Pereney, Principal, Culinary Matters