University of Houston Small Business Development Center
More and more food products are landing in your customers hands without any face to face interaction. Food demos and sampling has all but stopped, online ordering has increased, and sales calls are virtual. All of this means your customers are making buying decisions with less and less information. So the branding you build around your product must work harder than ever. Join us for this live webinar and find out how to develop a cohesive branding strategy.
Marty Butts, Owner, Small Potatoes
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