Webinar - Restaurant 2021 | Feast or Famine

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Will 2021 be a new and fresh start for your restaurant or just more of the same old thing? Join us in this live webinar and hear from an industry expert as he presents his analysis of what’s ahead.  
You’ll also learn what steps successful Houston restaurant operators are taking to “COVID thrive” including responding to new customer behavior patterns as they relate to take out, curbside pickup, and third party delivery. 


  • Industry trends - moving faster and how to adjust
  • Thinking smaller - less size and doing more with fewer staff
  • ncreasing efficiency - systems and procedures for consistency
  • Digital - social media and what’s working


Chris Tripoli, FCSI, Hospitality Specialist