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How are some restaurant operators maintaining and succeeding during the current COVID 19 situation ? What can I do to improve my work environment, increase my revenue, and improve operations? Matthew Mabel, founder of the established restaurant consulting group, Surrender, with discuss these along with other key questions on the minds of today’s restaurant owner operator. Learn ways to survive… revive and then thrive though improved operations.
Matthew Mabel, president, Surrender Inc.
Chris Tripoli, FCSI, Hospitality Specialist