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Location, Location, Location has been stated as a well established reason for success! But considering recent events, the cost of real estate and the changing buying habits of todays restaurant guest…what will the right location look like? Restaurant real estate specialist, Emily Durham shares her thought on the subject, describes the current marketplace and provides the steps we can take to succeed in the post COVID 19 environment.
Emily Durham, Partner, Director of Hospitality Services
Chris Tripoli, FCSI, Hospitality Specialist