University of Houston Small Business Development Center
The holiday season translates to higher sales as everyone is searching for that unique, one of a kind gift. Most often that gift will be a specialty food product. Maximizing your sales during this time frame is critical and can mean the difference between staying in business and closing your doors.
This webinar is designed to help specialty food producers plan for Halloween through New Year’s Day. We’ll take a look at direct to consumer and wholesale channels as it relates to product mix, promotion, supporting your wholesale partners, and much more.
Marty Butts, Owner, Small Potatoes
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