Webinar - Restaurants - Managing Your Delivery Only Concept

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Necessity is the Mother of Invention…it certainly seems so with the Restaurant Industry. The need to serve guests while social distancing and working from home has enhanced the popularity of delivery only kitchens. These "Ghost Kitchens” allow preparation of multiple menu’s so that different concepts can serve out of one facility. Attend this live webinar and learn more about:

  • Successfully positioning your restaurant brand for delivery only.
  • Menu planning, packaging, and pricing for success.
  • Managing your delivery only restaurant concept.
  • Exploring other alternatives to the traditional dining room concept



Chris Tripoli, FCSI, Hospitality Specialist

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