Webinar - Best Practices for a Food Product Website Part 2 - Q & A with a Web Designer

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This webinar is a Q & A follow up to the previously presented program, Best Practices for a Food Product Website.
It will begin with a very brief overview of the previous Best Practices for a Food Product Website, followed by a couple of frequently asked questions about food product websites, and then open questions from attendees. Our two panelists for this program are Martin Butts, a food system consultant and founder of Small Potatoes, and Chris Sorrentino, the lead web designer at Stay Fresh Design, a design firm with a wide variety of food-based clients. 


Marty Butts, Owner, Small Potatoes

Chris Sorrentino,  Lead Web Designer, Stay Fresh Design


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