University of Houston Small Business Development Center
This webinar is a Q & A follow up to the previously presented program, Best Practices for a Food Product Website.
It will begin with a very brief overview of the previous Best Practices for a Food Product Website, followed by a couple of frequently asked questions about food product websites, and then open questions from attendees. Our two panelists for this program are Martin Butts, a food system consultant and founder of Small Potatoes, and Chris Sorrentino, the lead web designer at Stay Fresh Design, a design firm with a wide variety of food-based clients.
Marty Butts, Owner, Small Potatoes
Chris Sorrentino, Lead Web Designer, Stay Fresh Design
Find Your SBDCFind An ExpertBusiness AdvisingBusiness SpecialistsGovernment ProcurementPTACInternational TradeTechnology CommercializationTrainingIn-Person EventsWebinarsBecome a TrainerBrowse ResourcesStart Your BusinessGrow Your BusinessMarketingInternational TradeCOVID-19 ResourcesDisaster PreparednessSBDC BlogSBDC NewsRent SpaceBlogAbout UsAbout the SBDCMission and VisionFAQsStarting Your BusinessGrowing Your BusinessFinancing Your BusinessMarketing Your BusinessRegion OfficeLocationsSuccess StoriesImpact Report