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There have been many changes in the food industry and consumers are rushing to buy directly from producers. Farmers and food vendors have unique opportunity to re-imagine how they sell to their customers, sometimes leveraging technology or systems that may be unfamiliar. Tune in to this webinar to discover how vendors are managing order taking, pick-up and delivery, mailing lists, digital order forms, and contactless payment in the new direct to consumer marketplace.
This webinar is designed to support farmers and their vendors. Topics include logistics of online selling and pre-ordering for food vendors that may typically sell in farmers markets. The content is not limited to work in the market, but is geared to support online selling for vendors that would be found in those markets.
Marty Butts, Owner, Small Potatoes