Webinar - Restaurant Re-Opening...Preparing For The New Normal

It’s time to think about re-opening your restaurant, but in a responsible way. Watch as restaurant expert Chris Tripoli discusses the process you will need to move on to the post-coronavirus “new normal.”
Highlights:

• Financial preparation - building your business model with less revenue expectation
• Facility preparation - understanding effects of disinfectant as an ongoing sanitation program. 
• Staff preparation - creating the new schedule with less staff and more cross training. 
• Purveyor preparation - working with vendors on supply chain availability, pricing and ordering of items required for the new more limited menu offerings.
• Operations - implementation of new safety/sanitation standards for staff and guests
• Marketing - knowing your customer and ways to attract guests in the post corona virus era

Presenter:

Chris Tripoli, FCSI, Hospitality Specialist