Webinar - Restaurant Re-Opening...Preparing For The New Normal

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It’s time to think about re-opening your restaurant, but in a responsible way. Watch as restaurant expert Chris Tripoli discusses the process you will need to move on to the post-coronavirus “new normal.”

  • Financial preparation - building your business model with less revenue expectation
  • Facility preparation - understanding effects of disinfectant as an ongoing sanitation program. 
  • Staff preparation - creating the new schedule with less staff and more cross training. 
  • Purveyor preparation - working with vendors on supply chain availability, pricing and ordering of items required for the new more limited menu offerings.
  • Operations - implementation of new safety/sanitation standards for staff and guests
  • Marketing - knowing your customer and ways to attract guests in the post corona virus era


Chris Tripoli, FCSI, Hospitality Specialist

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