Webinar - Managing Your Menu For Today's Consumer | Product, Pricing, and Marketing

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When it comes to managing your restaurant’s menu, think of it as a balancing act: while you do want to price your menu to offset operational costs, you also need to balance your customer's expectations and how similar menu items are priced in the market. Our award-winning restaurant consultant will walk you through how to rise above all the competition.


Chris Tripoli, FCSI, Hospitality Specialist


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