Table for Ten - Menu, Management, and Marketing for Restaurants

3/16/2020
11:30 AM - 2:00 PM
Location: Houston Center SBDC, 2302 Fannin
Suite 200
Houston, Texas 77002
  Amount
Register $49.00

 

If you are in the restaurant business you may have noticed that there are many options for your customers’ food dollars.  With grocery markets offering prepared meals, third party delivery companies expanding, and cooking at home clubs becoming more popular, it seems like everywhere you turn you are finding new competition. All of this while occupancy costs are rising, labor shortages continue and operating margins tighten.  But don’t despair!  Our award-winning restaurant consultant will walk you through how to rise above all the competition.

You will have plenty of time to get answers to all your burning questions! 

Topics:

  • How established restaurants stay relevant
  • Using technology to save time and better manage costs
  • New and improved ways to train and retain your staff
  • Best practices to follow when pricing your menu
  • Creating a marketing plan that works without spending too much money

Lunch included.

If you are registering after 3:00 pm on Thursday, March 12 you will receive a turkey sandwich.

Presenter:

Chris Tripoli, FCSI, Hospitality Specialist

Please Note:

The Houston Center SBDC reserves the right to cancel a class if sufficient enrollment is not met.  

Satisfactory meeting room temperatures are difficult to maintain.  Always bring a sweater or jacket to ensure comfort.

No children under the age of 16 are allowed in the workshop.

Only service animals allowed - If you need to bring a service animal with you to a workshop please contact us ahead of time.

Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact the Houston Center SBDC at (713) 752-8488 for accommodations, or if you have questions about this class.

If you choose to pay at the door please add $20 to the registration fee.