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Companies in the food industry (farmers, producers, distributors, retailers, restaurants, etc.) must implement government and industry required standards in order to sell in the market. Learn about effective and low cost solutions to implementing these requirements while maintaining a profitable growth.
Lunch Included
If you are registering after 2:00 pm Tuesday, September 10, you will receive a turkey sandwich.
Session Highlights:
Presenter:
This session is brought to you by the UH Small Business Development Center and Wallis Bank.