Companies in the food industry (farmers, producers, distributors, retailers, restaurants, etc.) must implement government and industry required standards in order to sell in the market. Learn about effective and low cost solutions to implementing these requirements while maintaining a profitable growth.
If you are registering after 2:00 pm Tuesday, September 10, you will receive a turkey sandwich.
Dr. Michael Sanders
Dr. Michael Sanders has 34 years of industry and academic experience. He is a successful entrepreneur creating and leading several businesses in manufacturing, distribution, and energy. He has published numerous technical articles and delivered speeches worldwide. He has been responsible for successful transformation and organizational turnaround projects in multi-national businesses with various industries including Oil & Gas, Automotive, Food Processing, Petrochemical, and Packaging. Dr. Sanders’ academic background includes degrees in Biochemistry, Engineering, and Business Management. He holds a Ph.D. in Industrial Engineering and an MBA from Texas Tech University. Dr. Sanders is a top contributor to Beehivefund Corporation, a non-profit foundation with a mission to support innovative production systems and technologies through a global network of people and organizations.