Table for Ten - Restaurant Start-Up: What You Need to Know
Registration is no longer available.
Join us for lunch and a round table discussion as our award-winning restaurant consultant walks you through your many options for food service start-up. He’ll explain alternatives such as buying an existing restaurant, buying into a franchise, taking over a failed location, and even operating a completely mobile location such as a food truck or “pop-up” location. You will have plenty of time to get answers to all your burning questions!
Topics:- How to properly research your idea
- What things should really cost when opening
- How long should the whole process take
- Key items to look for when selecting your location
- How to build your first budget
Lunch included.
Presenter:
Chris Tripoli, Founder, À La Carte Foodservice Consulting Group
Please Note:
Satisfactory meeting room temperatures are difficult to maintain. Always bring a sweater or jacket to ensure comfort.
No children under the age of 16 are allowed in the workshop.
Only service animals allowed - If you need to bring a service animal with you to a workshop please contact us ahead of time.If you choose to pay at the door please add $20 to the registration fee.
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