Join us for lunch and a round table discussion as our award-winning restaurant consultant walks you through your many options for food service start-up. He’ll explain alternatives such as buying an existing restaurant, buying into a franchise, taking over a failed location, and even operating a completely mobile location such as a food truck or “pop-up” location. You will have plenty of time to get answers to all your burning questions!Topics:
Chris Tripoli, President, À La Carte Foodservice Consulting Group
Satisfactory meeting room temperatures are difficult to maintain. Always bring a sweater or jacket to ensure comfort.
No children under the age of 16 are allowed in the workshop.
Only service animals allowed - If you need to bring a service animal with you to a workshop please contact us ahead of time.
If you choose to pay at the door please add $20 to the registration fee.