Registration is no longer available.
If you are in the restaurant business you may have noticed that there are many options for your customers’ food dollars. With grocery markets offering prepared meals, third party delivery companies expanding, and cooking at home clubs becoming more popular, it seems like everywhere you turn you are finding new competition. All of this while occupancy costs are rising, labor shortages continue and operating margins tighten. But don’t despair! Our award-winning restaurant consultant will walk you through how to rise above all the competition.
You will have plenty of time to get answers to all your burning questions!
If you are registering after 3:00 pm on Wednesday, Feb. 20 you will receive a turkey sandwich.
Chris Tripoli, President, À La Carte Foodservice Consulting Group
Chef Omar Pereney, Culinary Specialist, A’la Carte Foodservice Consulting Group
Satisfactory meeting room temperatures are difficult to maintain. Always bring a sweater or jacket to ensure comfort.
No children under the age of 16 are allowed in the workshop.
Only service animals allowed - If you need to bring a service animal with you to a workshop please contact us ahead of time.
If you choose to pay at the door please add $20 to the registration fee.