Selecting, Training, and Retaining Staff for Today’s Restaurant
Registration is no longer available.
Please Note:
The May 10th Selecting, Training, and Retaining Staff for Today’s Restaurant workshop will not be held.
If you are in the restaurant business and have oversight for staff selection and retention then this session is for you. We will present some of the industry’s best practices as well as explore methods being used to create work environments for retention. Some training programs teach purpose while others still teach the process. We will discuss the difference and present actual case studies of staff programs that work with today’s restaurant employee.
Presenter:
Chris Tripoli, President, À La Carte Foodservice Consulting Group
Please Note:
Satisfactory meeting room temperatures are difficult to maintain. Always bring a sweater or jacket to ensure comfort.
No children under the age of 16 are allowed in the workshop.
Only service animals allowed - If you need to bring a service animal with you to a workshop please contact us ahead of time.
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Pay at the door Price: $59.00
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Pay On-Line Price: $39.00
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