Selling Your Specialty Food Product

How many of us have toyed with the idea of selling our favorite family recipes? The growing number of specialty food products on the market strongly suggests that people are doing more than just thinking about it – they are actually doing it!  Learn how you can turn your favorite recipe into a recipe for business success! Join us for this information packed day where you will hear from a wide range of specialty food industry speakers.  Topics include how to market your product, tips for getting shelf space, packaging tips, industry trends, working with a food broker, and much more. 

Each participant will receive a copy of the book, Sell Your Specialty Food Product.

Speakers:

David Kiser, Sales Manager, Central Market

David Arvelo, Small Business Representative, Office of Regulatory Affairs, Food and Drug Administration

Stephen Hall, Author, Sell Your Specialty Food

Patricia Greer, Owner, Pat Greer’s Kitchen, Co-founder, Central City Co-op

Janet Lane, R.S., M.P.H., Manager – Food and Neighborhood Nuisance, Environmental Public Health Division, Harris County Public Health & Environmental Services

Debra Myers, Owner and Entrepreneur, Enfusia

Lauren Henderson, EVP Strategic Sales, Synergy Enterprises

Doug Renfro, President, Renfro Foods

Ron Tanner, Vice President, Communications, NASFT (National Association for Specialty Food Trade)

 

Lunch Included!

Please Note:

If you are registering for this event after 11:00 am  on Monday, June 25th, you will receive a turkey sandwich box lunch.

Satisfactory meeting room temperatures are difficult to maintain.  Always bring a sweater or jacket to ensure comfort. 
 

Pay on-line and Save $20!

Pay at the door Price:   $99.00
On-Line You Save:         $20.00
Pay On-Line Price:         $79.00