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Table for Ten - Restaurant Start-Up: What you Need to Know
11:00 AM - 1:30 PM
Location: UH Bauer College SBDC, 2302 Fannin, Suite 200,
Houston, Texas 77002

Join us for lunch and a roundtable discussion as our award-winning restaurant consultant walks you through your many options for food service start-up.  He’ll explain your many options such as buying an existing restaurant, buying into a franchise, taking over a failed location, and even operating a completely mobile location such as a food truck or “pop-up” location. You will have plenty of time to get answers to all your burning questions! 

  • How to properly research your idea
  • What things should really cost when opening
  • How long should the whole process take
  • Key items to look for when selecting your location
  • How to build your first budget

Lunch included.


Chris Tripoli, President, À La Carte Foodservice Consulting Group

Please Note:

Satisfactory meeting room temperatures are difficult to maintain.  Always bring a sweater or jacket to ensure comfort.

No children under the age of 16 are allowed in the workshop.

Only service animals allowed - If you need to bring a service animal with you to a workshop please contact us ahead of time.

Pay on-line and Save $20!

Pay at the door Price:   $69.00

On-Line You Save:         $20.00

Pay On-Line Price:         $49.00

Registration Deadline Description Amount
1/11/2018 Register $49.00