Please Note: This class has reached its capacity. No registrations will be taken online or at the door.
Join us for lunch and a roundtable discussion as our award-winning restaurant consultant walks you through your many options for food service start-up. He’ll explain your many options such as buying an existing restaurant, buying into a franchise, taking over a failed location, and even operating a completely mobile location such as a food truck or “pop-up” location. You will have plenty of time to get answers to all your burning questions!Topics:
Chris Tripoli, President, À La Carte Foodservice Consulting Group
Satisfactory meeting room temperatures are difficult to maintain. Always bring a sweater or jacket to ensure comfort.
No children under the age of 16 are allowed in the workshop.
Only service animals allowed - If you need to bring a service animal with you to a workshop please contact us ahead of time.
Pay on-line and Save $20!
Pay at the door Price: $69.00
On-Line You Save: $20.00
Pay On-Line Price: $49.00
Registration is no longer available.