Have you always dreamed of opening a restaurant but not sure how to make it all happen? Make plans now to attend this information packed session where you will walk away with an action plan on how to build your own unique concept from the ground up!
Discover from an industry expert how to:
Chris Tripoli, President, À La Carte Foodservice Consulting Group
Satisfactory meeting room temperatures are difficult to maintain. Always bring a sweater or jacket to ensure comfort.
No children under the age of 16 are allowed in the workshop.
Only service animals allowed - If you need to bring a service animal with you to a workshop please contact us ahead of time.
If you choose to pay at the door please add $20 to the registration fee.