Getting Started in the Restaurant Business

Have you always dreamed of opening a restaurant but not sure how to make it all happen?  Make plans now to attend this information packed session where you will walk away with an action plan on how to build your own unique concept from the ground up!  

 
Discover from an industry expert how to:

• Conduct market research
• Develop your concept and create points of distinction
• Build your restaurant business plan
• Find the right location
• Raise needed capital
• Properly plan your marketing and promotions
• Manage the opening process

You’ll also hear direct from Omar Pereney, owner of Pereney Catering.  He will share industry inside information that is guaranteed to help anyone just starting out.  Don’t miss this opportunity to discover the secrets of success from award-winning industry experts!

Lunch included.

Presenter:

Chris Tripoli, President, À La Carte Foodservice Consulting Group

Guest Speaker:

Omar Pereney, Owner, Pereney Catering  

Please Note:

Satisfactory meeting room temperatures are difficult to maintain.  Always bring a sweater or jacket to ensure comfort.

No children under the age of 16 are allowed in the workshop.

Only service animals allowed - If you need to bring a service animal with you to a workshop please contact us ahead of time.

 

Pay on-line and Save $20!

Pay at the door Price:   $99.00
On-Line You Save:         $20.00
Pay On-Line Price:         $79.00