Do You Have What It Takes To Open A Restaurant?

If you dream of opening a restaurant make sure to attend this unique event where you will discover how to do it right! You’ll receive techniques, tools, and strategies for making your venture a success.  You’ll examine best practices for choosing a concept and location, creating an actionable plan, finding the perfect name, staffing and equipping your restaurant, and menu design.

Register Now! 

Presenter:

Chris Tripoli, President, À La Carte Foodservice Consulting Group

 

Please Note:

Satisfactory meeting room temperatures are difficult to maintain.  Always bring a sweater or jacket to ensure comfort.

 
 

Pay on-line and Save $20!

Pay at the door Price:   $39.00
On-Line You Save:         $20.00
Pay On-Line Price:         $19.00